BG380CSS

Feature

Front Touch Control with LCD Display

Automatic Ice Cream Maker

 2.0L /2.1 Quart Capacity

Freezing Compartment Range: -18C to 35C

Ice Cream can be ready within 1 hour

With 1 hour cooling extension function

Five Function

Capable for Gelato, Sorbet,

Sherbet and Frozen Yogurt